I came up with some really good recipes over Thanksgiving and Christmas. I’m posting them here mostly so I don’t forget them entirely before next year. (It’s already a bit of guess work to remember exactly what amounts I used.) Don’t you feel privileged that you get to use my new and exciting recipes too?
Christmas Fruit Salad
1 pound kiwis, peeled and sliced
seeds of one pomegranate
3-4 oranges, peeled and chopped
1/2 cup yogurt
1/2 cup sour cream
2 TBSP triple sec (orange liqueur)
Mix all ingredients
Garlic Green Beans
6 pounds green beans
1 pound butter
1 head of garlic, peeled and minced
salt to taste
In batches, add ingredients to a cast iron skillet and sautee until green beans are beginning to brown. Transfer to crockpot to keep warm.
Coffee Glaze for Ham
1 1/2 cups strong coffee
3/4 cup cream
1/2 cup maple syrup
Mix all ingredients and pour over fully cooked ham in crockpot. Cook on high for about 4 hours.