This morning I made ketchup before breakfast.
We’ve been out of homemade ketchup for a few days, and also out of the tomato paste I use to make the ketchup. While we do have a half bottle of store bought ketchup sitting in the fridge from before I started making my own ketchup, it is increasingly just not worth it to the eat the store bought stuff.
I’ve become accustomed to thinking of ketchup as a healthy addition to a meal, an option for adding a probiotic boost to my food rather than a shot of chemicals. The idea of squirting corn syrup and msg all over my food suddenly makes the whole idea less appealing.
So, when we got tomato paste back in the house I took my first opportunity to make a new batch of ketchup while frying up some (organic) potatoes for breakfast.
It’s really good to be able to have healthy yummy food around the house, and to be so used to it that it’s a shock to have to go without it temporarily is clearly a blessing I should appreciate more often. (Did I just say I should make fried potatoes more often? I think maybe that is what that means…)